Deep Fried Sugar Cookies
|All purpose flour/Ready-made pancake mix||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon, made|
|Brown sugar/White sugar||1 1⁄2 Tablespoon|
|Vegetable oil||1 Tablespoon (For Deep Drying)|
|Brown sugar||1⁄2 Cup (8 tbs)|
1) In a large bowl, sift the flour and baking powder together; stir in the egg, milk, sugar and salt to make a smooth dough.
2) On a cutting board, roll out the dough thinly and cut into 1/2 x 1/4-inch thin strips.
3) In a deep skillet, heat vegetable oil to 330 Deg F, fry each strip in the oil until evenly browned and drain out the excess oil.
4) In a saucepan, add the brown sugar and water over a medium heat, stir continuously until thick to prepare the icing.
5) Add the fried cookies into the saucepan with the sugar syrup and stir gently until all pieces are coated evenly; remove on a lightly greased aluminum tray and allow to cool.
6) Serve on a nice dish.
Calories 191 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 0.76 g3.8%
Trans Fat 0 g
Cholesterol 36 mg12%
Sodium 123.5 mg5.1%
Total Carbohydrates 37 g12.3%
Dietary Fiber 0.56 g2.3%
Sugars 20.9 g
Protein 3 g6.9%
Vitamin A 1% Vitamin C
Calcium 7.7% Iron 6.8%
*Based on a 2000 Calorie diet