You are here

Deep Fried Sugar Cookies

Chef.Morimoto's picture
Ingredients
  All purpose flour/Ready-made pancake mix 1 Cup (16 tbs)
  Baking powder 1 Teaspoon, made
  Brown sugar/White sugar 1 1⁄2 Tablespoon
  Salt 1 Pinch
  Egg 1
  Milk 3 Tablespoon
  Vegetable oil 1 Tablespoon (For Deep Drying)
  Brown sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Tablespoon
Directions

MAKING
1) In a large bowl, sift the flour and baking powder together; stir in the egg, milk, sugar and salt to make a smooth dough.
2) On a cutting board, roll out the dough thinly and cut into 1/2 x 1/4-inch thin strips.
3) In a deep skillet, heat vegetable oil to 330 Deg F, fry each strip in the oil until evenly browned and drain out the excess oil.
4) In a saucepan, add the brown sugar and water over a medium heat, stir continuously until thick to prepare the icing.
5) Add the fried cookies into the saucepan with the sugar syrup and stir gently until all pieces are coated evenly; remove on a lightly greased aluminum tray and allow to cool.

SERVING
6) Serve on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
6

Rate It

Your rating: None
4.2
Average: 4.2 (17 votes)