Cookies N Cream Tortoni
|Chocolate sandwich cookies||9 , divided (Reduced Fat Cream Filled)|
|Butter/Margarine||1 1⁄2 Teaspoon, melted|
|Fat free vanilla pudding cups||3 1⁄2 Ounce|
|Frozen reduced calorie whipped topping||1⁄2 Cup (8 tbs), thawed|
|Vanilla extract||1⁄2 Teaspoon|
1. Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.
2. Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin. Combine cookie crumbs and butter; stir well. Press cookie-crumb mixture evenly into bottom of each muffin cup liner.
3. Place remaining 5 cookies in plastic bag, and coarsely crush. Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well. Divide pudding mixture evenly among prepared muffin cups. Top each evenly with re maining crushed cookies. Cover and freeze until firm.