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Carrot Cookies

Country.Chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Egg 1
  Cooked and mashed carrots 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Shortening 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking powder 2 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 325º F before baking.

MAKING
2) Sift together the dry ingredients except sugar.
3) Cream well sugar and shortening and add in egg, vanilla and mashed carrots.
4) Mix the dry ingredient mixture with the carrot mixture.
5) On a lightly greased baking sheet, drop the mixture by teaspoonsful and bake for 10 minutes in the oven.

SERVING
6) Serve cold or warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3318 Calories from Fat 1508

% Daily Value*

Total Fat 170 g262.2%

Saturated Fat 46.3 g231.4%

Trans Fat 20.2 g

Cholesterol 211.5 mg70.5%

Sodium 2037.2 mg84.9%

Total Carbohydrates 415 g138.3%

Dietary Fiber 10.9 g43.5%

Sugars 205.8 g

Protein 35 g70.6%

Vitamin A 4.9% Vitamin C

Calcium 98.9% Iron 78.1%

*Based on a 2000 Calorie diet

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Carrot Cookies Recipe