|Coconut||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Oats||2 Cup (32 tbs)|
Melt the syrup and butter together, then stir the Bi-carb.
Add the flour, coconut, sugar and oats and stir well with a fork.
Press lightly into 2 Swissroll pans and bake at 300° F for about 30 minutes.
Cut while still hot into squares and leave in tin till cold.