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Girl Scout Banana, Chocolate And Mint Cookie Ice Cream

AmateurKitchen's picture
Ingredients
  Egg yolks 4
  Sugar 1⁄2 Cup (8 tbs)
  Whole milk 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Vanilla bean/0.5 teaspoon vanilla extract 1
  Cookies 4 Ounce, crushed (Girl Scout Mint)
Directions

Place egg yolks into sugar and whip with a beater until a pale yellow. Beat in whole milk. Put the egg custard over a double boiler until custard coats the back of spoon or reaches 150° F - 160° F. Place into a ice bath for 15 minutes or until mixture cools slightly. Put custard into refrigerator for 4 - 24 hours which allows for your ice cream to have a smoother texture.

Take custard out of refrigerator and add heavy cream and vanilla, stir well. Place custard into ice cream maker and freeze to maker directions. Right before the ice cream is set add in the crushed mint cookies. Serve and Enjoy!
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Freezed
Dish: 
Ice Cream
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana, Milk Product
Interest: 
Kids
Preparation Time: 
125 Minutes
Servings: 
4
Mint can be too good in desserts like ice-creams when mixed with other ingredients too. Check out this recipe to make Girl Scout Mint Cookie Homemade Ice Cream with bananas and chocolate mixed with mint flavor. Just right for a girls party!

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