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Coconut Macaroon Pyramids

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Anonymous (not verified)
Amazingly delicious coconut macaroons guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy.
Ingredients
  Sweetened condensed milk milk 1 Cup (16 tbs)
  Coconut 2 Cup (32 tbs), desiccated
  Vanilla essence 1 Teaspoon
Directions

Mix sweetened condensed milk and desiccate coconut together.
Add vanilla, if desired Drop by spoonsful onto a buttered baking sheet about 1" apart (or form into small pyramids).
Bake in a moderate oven (350° F for 10 minutes, or until a delicate brown Remove from pan at once.
Makes 2 Variations: Proceed as above, substituting for 1 cup coco- nut a cup of finely chopped dates, dried Domes, or dried apricots.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian

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4.03913
Average: 4 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1563 Calories from Fat 682

% Daily Value*

Total Fat 80 g123.4%

Saturated Fat 64.3 g321.5%

Trans Fat 0 g

Cholesterol 104 mg34.7%

Sodium 421.1 mg17.5%

Total Carbohydrates 191 g63.8%

Dietary Fiber 14.4 g57.6%

Sugars 177.1 g

Protein 30 g59.1%

Vitamin A 16.3% Vitamin C 22.1%

Calcium 89.2% Iron 24.9%

*Based on a 2000 Calorie diet

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Coconut Macaroon Pyramids Recipe