Coconut Macaroon Pyramids
|Sweetened condensed milk milk||1 Cup (16 tbs)|
|Coconut||2 Cup (32 tbs), desiccated|
|Vanilla essence||1 Teaspoon|
Mix sweetened condensed milk and desiccate coconut together.
Add vanilla, if desired Drop by spoonsful onto a buttered baking sheet about 1" apart (or form into small pyramids).
Bake in a moderate oven (350° F for 10 minutes, or until a delicate brown Remove from pan at once.
Makes 2 Variations: Proceed as above, substituting for 1 cup coco- nut a cup of finely chopped dates, dried Domes, or dried apricots.