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Coconut Macaroon Pyramids

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Anonymous (not verified)
Amazingly delicious coconut macaroons guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy.
Ingredients
  Sweetened condensed milk milk 1 Cup (16 tbs)
  Coconut 2 Cup (32 tbs), desiccated
  Vanilla essence 1 Teaspoon
Directions

Mix sweetened condensed milk and desiccate coconut together.
Add vanilla, if desired Drop by spoonsful onto a buttered baking sheet about 1" apart (or form into small pyramids).
Bake in a moderate oven (350° F for 10 minutes, or until a delicate brown Remove from pan at once.
Makes 2 Variations: Proceed as above, substituting for 1 cup coco- nut a cup of finely chopped dates, dried Domes, or dried apricots.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian

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