|Self raising flour||3 Ounce|
|Coffee essence||1 Teaspoon|
|Castor sugar||2 Ounce|
|Coffee||1 Teaspoon (Leveled)|
|Butter icing||1 Tablespoon|
|Walnuts||1⁄2 Ounce (extra)|
Cream butter and sugar and beat in essence.
Chop up the walnuts.
Fold in the sieved flour and salt, then stir in the walnuts.
Knead the mixture lightly, then pinch off pieces, the size of a walnut.
Form into balls and lay well apart on a greased baking sheet.
Bake at 375° F for about 15 - 20 minutes.
When cold, spread a circle of coffee butter icing on top and decor- ate with the extra 1/2 -oz.