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Walnut Cookies

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Anonymous (not verified)
These crispy and crunchy walnut cookies pretty much go with any of your hot sip favorites. Quick and easy to make, enjoy the goodness of walnuts flavored with coffee essence!
Ingredients
  Self raising flour 3 Ounce
  Salt 1 Pinch
  Walnuts 3 Ounce
  Butter 2 Ounce
  Coffee essence 1 Teaspoon
  Castor sugar 2 Ounce
  Coffee 1 Teaspoon (Leveled)
  Butter icing 1 Tablespoon
  Walnuts 1⁄2 Ounce (extra)
Directions

Cream butter and sugar and beat in essence.
Chop up the walnuts.
Fold in the sieved flour and salt, then stir in the walnuts.
Knead the mixture lightly, then pinch off pieces, the size of a walnut.
Form into balls and lay well apart on a greased baking sheet.
Bake at 375° F for about 15 - 20 minutes.
When cold, spread a circle of coffee butter icing on top and decor- ate with the extra 1/2 -oz.
walnuts.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian

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Average: 4.2 (13 votes)