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Cheddar Carrot Cookies

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Ingredients
  Rising flour 3⁄4 Cup (12 tbs)
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Margarine 2⁄3 Cup (10.67 tbs), softened
  Firmly packed light brown sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Quick-cooking oats 1 1⁄2 Cup (24 tbs)
  Carrots 1 Cup (16 tbs), shredded
  Shredded cheddar cheese 1 Cup (16 tbs)
  Pecans 1 Cup (16 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 375 degrees.
Sift flour, cinnamon, and cloves onto a sheet of wax paper.
Beat margarine, sugar, egg, and vanilla in a large bowl until light and fluffy.
Stir in the flour mixture, mixing thoroughly.
Stir in oats, carrots, cheese, nuts, and raisins.
Drop by tables|X)onsful onto ungreased cookie sheets; flatten slightly.
Bake in preheated 375 degree oven for 12 minutes or until cookies arc golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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