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Pecan Sandies

chef.tim.lee's picture
Ingredients
  Soft margarine 1⁄4 Cup (4 tbs)
  Softened cream cheese 8 Ounce (1 Package)
  Egg 1
  Pecan nut flavoring 1 Teaspoon
  Dry cake mix 12 Ounce (1 Package, For 2 Layers)
  Chopped pecans 1 Cup (16 tbs)
Directions

Cream softened margarine and cream cheese.
Add egg and flavoring.
Beat well.
Add dry cake mix; then add chopped pecans.
Drop by teaspoons-ful onto greased cookie sheet.
Bake in preheated 350 degree oven for 12 minutes or until browned and done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3310 Calories from Fat 1818

% Daily Value*

Total Fat 210 g322.5%

Saturated Fat 58.9 g294.4%

Trans Fat 0.2 g

Cholesterol 460.9 mg153.6%

Sodium 3692.8 mg153.9%

Total Carbohydrates 318 g106.1%

Dietary Fiber 12 g47.9%

Sugars 165 g

Protein 61 g121.4%

Vitamin A 63.5% Vitamin C 2.1%

Calcium 74% Iron 31.9%

*Based on a 2000 Calorie diet

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Pecan Sandies Recipe