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Buttermilk Chocolate Chip Cookies

Ingredients
  Shortening 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 1⁄2 Teaspoon
  Sifted flour 3 Cup (48 tbs)
  Baking soda 1 Teaspoon
  Buttermilk 1⁄2 Cup (8 tbs)
  Semisweet chocolate pieces 6 Ounce (1 Package)
  Chopped pecans 1 Cup (16 tbs)
Directions

Cream together shortening and sugars until light and fluffy.
Beat in eggs, one at a time.
Blend in vanilla.
Sift together flour and baking soda.
Add dry ingredients, alternately with buttermilk, to creamed mixture; mix well.
Stir in chocolate pieces and pecans.
Drop by teaspoonsful about 2 inches aparton greased baking sheets.
Bake in 350-degrees oven for 12-15 minutes or until done.
Remove from baking sheets; cool on racks.
These are my favorite chocolate chip cookies.
They are so fabulous!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6653 Calories from Fat 3046

% Daily Value*

Total Fat 349 g537.7%

Saturated Fat 91.9 g459.7%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 1587.7 mg66.2%

Total Carbohydrates 839 g279.6%

Dietary Fiber 21.1 g84.3%

Sugars 522.4 g

Protein 67 g133.2%

Vitamin A 11% Vitamin C 2.1%

Calcium 38.1% Iron 132.7%

*Based on a 2000 Calorie diet

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Buttermilk Chocolate Chip Cookies Recipe