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Almond Crescents

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Anonymous (not verified)
These almond crescents are perfect to go for a delicious and light mid-day snack! Crispy and mixed in icing sugar, it's a great way to delight in.
Ingredients
  Butter 1⁄4 Pound
  Sugar 1⁄3 Cup (5.33 tbs)
  Ground almonds 2⁄3 Cup (10.67 tbs)
  Flour 1 3⁄4 Cup (28 tbs)
  Salt 1 Pinch
Directions

Cream butter and sugar thoroughly.
Add almonds and cream some more.
Work in sifted flour and salt and blend well.
Chill dough.
Roll into pencil-thick pieces.
Cut into 7V%" lengths.
Form into crescents.
Bake on an un- greased tin at 350° F for about 12 minutes.
While still warm, dip in icing sugar mixed with a little cinnamon.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian

Rate It

Your rating: None
3.89231
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1963 Calories from Fat 898

% Daily Value*

Total Fat 102 g157.1%

Saturated Fat 58.6 g292.9%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 272.7 mg11.4%

Total Carbohydrates 235 g78.2%

Dietary Fiber 7 g27.9%

Sugars 67.3 g

Protein 27 g54.6%

Vitamin A 56.7% Vitamin C

Calcium 6.1% Iron 56.6%

*Based on a 2000 Calorie diet

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Almond Crescents Recipe