You are here

Almond Crescents

Anonymous's picture
Anonymous (not verified)
These almond crescents are perfect to go for a delicious and light mid-day snack! Crispy and mixed in icing sugar, it's a great way to delight in.
Ingredients
  Butter 1⁄4 Pound
  Sugar 1⁄3 Cup (5.33 tbs)
  Ground almonds 2⁄3 Cup (10.67 tbs)
  Flour 1 3⁄4 Cup (28 tbs)
  Salt 1 Pinch
Directions

Cream butter and sugar thoroughly.
Add almonds and cream some more.
Work in sifted flour and salt and blend well.
Chill dough.
Roll into pencil-thick pieces.
Cut into 7V%" lengths.
Form into crescents.
Bake on an un- greased tin at 350° F for about 12 minutes.
While still warm, dip in icing sugar mixed with a little cinnamon.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian

Rate It

Your rating: None
3.89231
Average: 3.9 (13 votes)