You are here

German's Chocolate Drop Cookies

New.Wife's picture
Ingredients
  Sweet cooking chocolate 4 Ounce (1 Package)
  Sifted flour 2 Cup (32 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Other shortening 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2 , unbeaten
  Vanilla 1⁄2 Teaspoon
  Chopped black walnuts 1⁄2 Cup (8 tbs)
  Chocolate glaze 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

GETTING READY
1. Preheat the oven to 350 degrees.

MAKING
2. In a small bowl, put chocolate and heat it by placing over the hot water.
3. Once the chocolate melts, allow it to cool.
4. Blend shortening and slowly add sugar to it until a light and creamy mixture is formed.
5. Put eggs in the mixture and blend well.
6. Stir in the melted chocolate to the sugar mixture and blend.
7. Put flour and stir.
8. Stir in vanilla and nuts to the mixture.
9. Take a greased baking sheet, drizzle the mixture on it with a teaspoon.
10. Put the sheets for baking for 10-12 minutes.

SERVING
11. Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.205555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 727 Calories from Fat 400

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 23.5 g117.5%

Trans Fat 0.9 g

Cholesterol 131 mg43.7%

Sodium 373.6 mg15.6%

Total Carbohydrates 76 g25.5%

Dietary Fiber 5.4 g21.5%

Sugars 36.3 g

Protein 11 g21.8%

Vitamin A 15.7% Vitamin C

Calcium 4.9% Iron 32.8%

*Based on a 2000 Calorie diet

0 Comments

German's Chocolate Drop Cookies Recipe