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Soft Molasses Drop Cookies

Diet.Chef's picture
Ingredients
  Butter/Oil 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Unsulphured molasses 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Whole wheat pastry 2 1⁄4 Cup (36 tbs)
  Soda 1⁄2 Teaspoon
  Ground ginger 1 1⁄2 Teaspoon
  Top milk 1⁄4 Cup (4 tbs)
  Vinegar 1 Tablespoon
  Raisins/Currants 1⁄2 Cup (8 tbs)
Directions

GETTING READY

1) Preheat the oven to 350F.
2) Grease a cookie sheet with baking spray or oil.

MAKING
3) In a large glass bowl, sift together the flour, soda salt and ground ginger.
4) In another glass bowl, cream together the butter, sugar till light and fluffy.
5) Gradually stir the egg and molasses into the creamed mixture and beat till well aerated. If the mixture curdles, add a little flour to it.
6) Stir the sifted, dry ingredients into the creamed mixture and blend into a smooth batter.
7) Combine the milk and vinegar and blend into the batter.
8) Add lightly floured raisins to the batter and mix well.
9) Drop leveled tablespoons of the batter 2 inches apart, on to the greased cookie sheet.

FINALIZING
10) Bake the cookies in the preheated oven for 10 minutes or till golden brown.

SERVING
11) Remove the cookies from the oven and allow them to cool slightly before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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