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Almond Drops

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Ingredients
  Egg 1
  Salt 1⁄4 Teaspoon
  Cream of tartar 1⁄8 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Flour 2 Tablespoon
  Cold water 2 Teaspoon
  Ground unblanched almonds 1 Cup (16 tbs)
  Lemon extract 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 375 degrees.

MAKING
2. Blend egg, salt and cream of tartar until heavy and bright in color.
3. Put sugar, in little quantities and stir constantly.
4. Put flour in the mixture and blend well.
5. Take floured baking sheet, put the drops of the mixture on it making little heaps.
6. Bake the sheet for 12- 13 minutes.
7. Once baked, take it off from the baking sheet.

SERVING
8. Serve in a dish.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 163

% Daily Value*

Total Fat 18 g28%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 571.1 mg23.8%

Total Carbohydrates 162 g54.1%

Dietary Fiber 2.4 g9.6%

Sugars 135.6 g

Protein 15 g30.3%

Vitamin A 4.9% Vitamin C

Calcium 3.3% Iron 14%

*Based on a 2000 Calorie diet

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Almond Drops Recipe