|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
|Shredded coconut||6 Cup (96 tbs), dry|
|Walnuts||1 Cup (16 tbs), chopped|
|Pitted dates||2 Cup (32 tbs), cut into pieces|
Beat egg whites stiff, beat in salt and sugar gradually, then add lemon juice, coconut, walnuts and dates.
Moisten hands and mold mixture into small balls.
Place on greased cookie sheet and bake in moderate oven (350° F.) 10 minutes or until browned.
Makes about 20 haystacks.
Serving size: Complete recipe
Calories 3649 Calories from Fat 1903
% Daily Value*
Total Fat 227 g349.7%
Saturated Fat 148.8 g743.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 781.1 mg32.5%
Total Carbohydrates 415 g138.2%
Dietary Fiber 74.1 g296.3%
Sugars 324.7 g
Protein 51 g102.6%
Vitamin A 1% Vitamin C 34.4%
Calcium 29.3% Iron 98.7%
*Based on a 2000 Calorie diet