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Peanuty Oatmeal Cookies

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Milk 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Quick cooking oats 3 Cup (48 tbs) (Uncooked)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Chopped salted peanuts 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Pre-heat oven by setting it to 350°F

MAKING
2) Take a bowl and mix the flour together with salt and soda.
3) Keep it aside.
4) Mix the shortening with butter and sugar and cream them together.
5) Add the milk, vanilla and eggs. Beat them in.
6) Add it to the flour mixture and blend well.
7) Add the shredded coconut, peanuts and oats to it stirring them in.
8) Take cookie sheets and grease them lightly.
9) Take heaped teaspoons of the dough and drop them lightly on the cookie sheet.
10) Place in a pre-heated oven and bake for 10-13 minutes or until they turn light brown

SERVING
11) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Preparation Time: 
25 Minutes
Cook Time: 
13 Minutes
Ready In: 
38 Minutes

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3.995835
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6115 Calories from Fat 2244

% Daily Value*

Total Fat 259 g397.7%

Saturated Fat 91.3 g456.7%

Trans Fat 13.5 g

Cholesterol 589.9 mg196.6%

Sodium 2206.4 mg91.9%

Total Carbohydrates 891 g296.8%

Dietary Fiber 52.9 g211.4%

Sugars 429.8 g

Protein 109 g217.1%

Vitamin A 48.4% Vitamin C 2.8%

Calcium 62.8% Iron 152.6%

*Based on a 2000 Calorie diet

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Peanuty Oatmeal Cookies Recipe