Glazed Chocolate Cookies
|Flour||2 3⁄4 Cup (44 tbs)|
|Baking powder||2 1⁄2 Teaspoon (Calumet)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 2⁄3 Cup (26.67 tbs)|
|Unsweetened bakers chocolate square||2 , melted and cooled|
|Bittersweet glaze||1⁄4 Cup (4 tbs)|
Mix flour, baking powder and salt.
Cream butter with shortening.
Gradually beat in sugar and continue beating until light and fluffy.
Add eggs, one at a time, beating thoroughly after each.
Stir in vanilla and chocolate.
Gradually add flour mixture, blending thoroughly after each addition.
Shape into balls, using 1/2 tablespoons for each.
Place 2 inches apart on greased baking sheets.
Using flat-bottom glass, buttered and dipped in granulated sugar, press cookies to 3-inch diameters.
Bake at 375° about 10 minutes.
Cool on racks.
Top with glaze.