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Glazed Chocolate Cookies

sweet.chef's picture
Ingredients
  Flour 2 3⁄4 Cup (44 tbs)
  Baking powder 2 1⁄2 Teaspoon (Calumet)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Eggs 2
  Vanilla 3 Teaspoon
  Unsweetened bakers chocolate square 2 , melted and cooled
  Bittersweet glaze 1⁄4 Cup (4 tbs)
Directions

Mix flour, baking powder and salt.
Cream butter with shortening.
Gradually beat in sugar and continue beating until light and fluffy.
Add eggs, one at a time, beating thoroughly after each.
Stir in vanilla and chocolate.
Gradually add flour mixture, blending thoroughly after each addition.
Shape into balls, using 1/2 tablespoons for each.
Place 2 inches apart on greased baking sheets.
Using flat-bottom glass, buttered and dipped in granulated sugar, press cookies to 3-inch diameters.
Bake at 375° about 10 minutes.
Cool on racks.
Top with glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4885 Calories from Fat 2080

% Daily Value*

Total Fat 237 g365.2%

Saturated Fat 105.8 g529%

Trans Fat 13.5 g

Cholesterol 664.9 mg221.6%

Sodium 2155.3 mg89.8%

Total Carbohydrates 657 g218.9%

Dietary Fiber 18.9 g75.7%

Sugars 375.3 g

Protein 57 g113.1%

Vitamin A 66% Vitamin C

Calcium 111.7% Iron 163.5%

*Based on a 2000 Calorie diet

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Glazed Chocolate Cookies Recipe