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Glazed Chocolate Cookies

sweet.chef's picture
Ingredients
  Flour 2 3⁄4 Cup (44 tbs)
  Baking powder 2 1⁄2 Teaspoon (Calumet)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Eggs 2
  Vanilla 3 Teaspoon
  Unsweetened bakers chocolate square 2 , melted and cooled
  Bittersweet glaze 1⁄4 Cup (4 tbs)
Directions

Mix flour, baking powder and salt.
Cream butter with shortening.
Gradually beat in sugar and continue beating until light and fluffy.
Add eggs, one at a time, beating thoroughly after each.
Stir in vanilla and chocolate.
Gradually add flour mixture, blending thoroughly after each addition.
Shape into balls, using 1/2 tablespoons for each.
Place 2 inches apart on greased baking sheets.
Using flat-bottom glass, buttered and dipped in granulated sugar, press cookies to 3-inch diameters.
Bake at 375° about 10 minutes.
Cool on racks.
Top with glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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