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Harvest Moons Cookies

Diet.Chef's picture
  Whole wheat pastry flour 1⁄2 Cup (8 tbs)
  Unbleached flour 1⁄2 Cup (8 tbs)
  Rolled oats 1⁄2 Cup (8 tbs) (Regular Or Quick)
  Baking soda 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Unsalted margarine 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Egg white 1
  Cooked pumpkin/Squash butternut / hubbard 1⁄2 Cup (8 tbs)

Combine flours, oats, baking soda and cinnamon.
Set aside.
Cream sugars, margarine and vanilla.
Add egg white and cream.
Stir in pumpkin or squash.
Mix in dry ingredients.
Drop by teaspoons onto lightly greased cookie sheet.
Flatten cookies with wet fingers to 1/8".
Bake at 350° for 10 minutes.
Cool and ice.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1738 Calories from Fat 572

% Daily Value*

Total Fat 65 g99.8%

Saturated Fat 11.9 g59.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 926.8 mg38.6%

Total Carbohydrates 270 g89.9%

Dietary Fiber 18.3 g73.1%

Sugars 135.5 g

Protein 25 g51%

Vitamin A 51.9% Vitamin C 0.28%

Calcium 10.2% Iron 41.1%

*Based on a 2000 Calorie diet

Harvest Moons Cookies Recipe