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Macaroon Dessert

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Ingredients
  Crushed pineapple 1 Can (10 oz)
  Marshmallows 20
  Almond extract 1⁄4 Teaspoon
  Coconut macaroons 16
  Whipping cream 1 Cup (16 tbs)
Directions

Heat marshmallows and pineapple in double boiler; add almond extract.
Cool.
Line a bread pan both length wise and crosswise with waxed paper for easy removal from pan.
Crumble 8 coconut macaroons and put into pan.
Whip cream and add to cooled pineapple mixture.
Pour into pan.
Crumble 8 macaroons on top.
Let sit overnight.
Take out of pan and slice.
Garnish with maraschino cherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Ingredient: 
Coconut

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