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Coconut And Oat Macaroons

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Ingredients
  Shortening 1 1⁄4 Cup (20 tbs)
  Sugar 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Eggs 2 , beaten
  Flour 2 1⁄4 Cup (36 tbs), sifted
  Baking soda 1⁄3 Teaspoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Rolled oats 1 Cup (16 tbs)
  Walnuts 1 Cup (16 tbs), chopped
  Coconut 2 Cup (32 tbs), chopped
Directions

GETTING READY
1. Preheat the oven to 350 degrees.

MAKING
2. Blend shortening to make it light and creamy.
3. Put sugar slowly and blend until frothy.
4. Put eggs and blend well.
5. Sieve flour, soda, baking powder and salt together.
6. Once done, transfer the flour mixture into the sugar mixture.
7. Put oats, walnuts and coconut in the mixture and stir with hands or spatula.
8. Make the dough in shape of a ball similar to a walnut.
9. Take an ungreased baking sheet; arrange the dough balls on it at a distance of 3 inches.
10. Bake for 12- 15 minutes until shiny.
11. Allow to cool before taking them out.

SERVING
12. Serve in a dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1630 Calories from Fat 856

% Daily Value*

Total Fat 98 g151.5%

Saturated Fat 30.5 g152.6%

Trans Fat 8.4 g

Cholesterol 105.7 mg35.2%

Sodium 601.1 mg25%

Total Carbohydrates 178 g59.4%

Dietary Fiber 9.4 g37.6%

Sugars 103.9 g

Protein 19 g37.4%

Vitamin A 2.5% Vitamin C 2.7%

Calcium 24.8% Iron 36.9%

*Based on a 2000 Calorie diet

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Coconut And Oat Macaroons Recipe