Ice Box Cookies
|Unsalted margarine||1⁄4 Cup (4 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Almond extract||1 Teaspoon|
|Whole wheat pastry flour||1 Cup (16 tbs)|
|Unbleached white flour||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Finely chopped almonds||3⁄4 Cup (12 tbs)|
Cream margarine, honey and extracts.
Add egg and beat well.
Stir in remaining ingredients.
Roll dough into a long cylinder 2 1/2" in diameter.
Cover and freeze 2 hours.
Remove from freezer and immediately slice into 24 cookies.
Place on a lightly greased cookie sheet.
Bake at 350° for 8 to 10 minutes until golden brown.
Calories 218 Calories from Fat 98
% Daily Value*
Total Fat 11 g17.4%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 26.4 mg8.8%
Sodium 95.3 mg4%
Total Carbohydrates 25 g8.5%
Dietary Fiber 2.6 g10.3%
Sugars 10.9 g
Protein 5 g9.4%
Vitamin A 5.5% Vitamin C 0.12%
Calcium 3.9% Iron 6.7%
*Based on a 2000 Calorie diet