Ice Box Cookies
|Unsalted margarine||1⁄4 Cup (4 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Almond extract||1 Teaspoon|
|Whole wheat pastry flour||1 Cup (16 tbs)|
|Unbleached white flour||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Finely chopped almonds||3⁄4 Cup (12 tbs)|
Cream margarine, honey and extracts.
Add egg and beat well.
Stir in remaining ingredients.
Roll dough into a long cylinder 2 1/2" in diameter.
Cover and freeze 2 hours.
Remove from freezer and immediately slice into 24 cookies.
Place on a lightly greased cookie sheet.
Bake at 350° for 8 to 10 minutes until golden brown.