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Christmas Pecan Cookies

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Ingredients
  Butter 1⁄2 Pound
  Eggs 4
  Salt 1⁄2 Teaspoon
  Nutmeg 1 Teaspoon
  Allspice 1 Teaspoon
  Bourbon 6 Ounce
  White raisins 1 Pound
  Candied pineapple 1 Pound
  Candied orange peel 1⁄2 Pound
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Soda 3 Teaspoon
  Cinnamon 1 Teaspoon
  Milk 1 Tablespoon
  Pecans 1 1⁄2 Pound
  Candied cherries 1 Pound
  Dates 1 Pound
  Flour 1⁄2 Cup (8 tbs)
Directions

Cream butter and sugar; add eggs one at a time.
Mix dry ingredients and add to batter.
Add liquid and fold in fruit and nuts that have been mixed with 1/2 c. flour.
Drop by teaspoon on cookie sheet.
Bake at 300° for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Ingredient: 
Butter
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
100

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