|Butter||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||3 Tablespoon|
Cream butter and add sugar gradually.
Add eggs, milk and vanilla; cream well.
Add flour and baking powder, sifted together.
Mix creamed mixture and dry ingredients.
Chill for 10 minutes.
Drop by teaspoonsfuloncookie sheet and press thin with a glass that has been dipped in water, and then into sugar.
Top with nutmeat or cherry.
Bake at 400° until very light brown.