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Oatmeal Crispies

New.Wife's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Eggs 2
  Vanilla 1 Teaspoon
  Sifted flour 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Quick-cooking oats 1 1⁄2 Cup (24 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 degrees.

MAKING
2. Blend margarine and sugar well to make it creamy and light.
3. Put eggs one by one.
4. Blend well after every egg.
5. Put vanilla and sifted flour, salt and soda.
6. Add oats and walnuts to the mixture and stir well.
7. Make 2 rolls of the dough, cover in a waxed paper and chill for few hours or overnight.
8. Once cold, make 1/8 inch thick slices.
9. Arrange the slices on greased baking sheet and bake for 10- 12 minutes.

SERVING
10. Serve the crispies in a dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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