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Chocolate Macaroons

Western.Chefs's picture
Ingredients
  Egg whites 4
  Sifted confectioners sugar 2 Cup (32 tbs)
  Fine vanilla wafer crumbs 2 Cup (32 tbs)
  Semi sweet chocolate 2 Ounce, grated (2 Squares,1 Ounce Each)
  Cinnamon 1 1⁄2 Teaspoon
Directions

Preheat oven to 325° F.
Beat egg whites until foamy, slowly add confectioners' sugar, and continue beating until firm peaks form.
Stir in crumbs, chocolate, and cinnamon.
Drop by level teaspoonfuls 2" apart on well-greased baking sheets and bake 20 minutes.
Transfer at once to wire racks to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Servings: 
4

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4.15
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 419 Calories from Fat 68

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 4.4 g22.1%

Trans Fat 0.6 g

Cholesterol 0 mg

Sodium 87.7 mg3.7%

Total Carbohydrates 86 g28.7%

Dietary Fiber 2.6 g10.5%

Sugars 68.7 g

Protein 5 g9.2%

Vitamin A 0.1% Vitamin C 0.12%

Calcium 4.9% Iron 3.5%

*Based on a 2000 Calorie diet

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Chocolate Macaroons Recipe