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Lemon Pineapple Drops

chef.tim.lee's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Lemon flavored gelatin 3 Ounce (1 Package)
  Cake mix 1 Pound (1 Package)
  Canned crushed pineapple 8 1⁄4 Ounce, well drained (1 Can)
Directions

In mixing bowl, combine shortening and eggs.
Blend in dry gelatin.
Add half of dry cake mix.
Beat at medium speed of mixer until fluffy.
Add remaining cake mix.
Blend on low speed, scraping sides of bowl constantly.
Stir in pineapple: Drop rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
Bake at 375 degrees for 10-12 minutes.
Cool one minute on cookie sheet Remove; cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.39737
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3194 Calories from Fat 1153

% Daily Value*

Total Fat 128 g197.2%

Saturated Fat 39.2 g196.1%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 3764.2 mg156.8%

Total Carbohydrates 480 g160%

Dietary Fiber 2.3 g9.4%

Sugars 298.7 g

Protein 42 g83.6%

Vitamin A 9.7% Vitamin C

Calcium 47.5% Iron 10.6%

*Based on a 2000 Calorie diet

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Lemon Pineapple Drops Recipe