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Lemon Pineapple Drops

chef.tim.lee's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Lemon flavored gelatin 3 Ounce (1 Package)
  Cake mix 1 Pound (1 Package)
  Canned crushed pineapple 8 1⁄4 Ounce, well drained (1 Can)
Directions

In mixing bowl, combine shortening and eggs.
Blend in dry gelatin.
Add half of dry cake mix.
Beat at medium speed of mixer until fluffy.
Add remaining cake mix.
Blend on low speed, scraping sides of bowl constantly.
Stir in pineapple: Drop rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
Bake at 375 degrees for 10-12 minutes.
Cool one minute on cookie sheet Remove; cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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