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Golden Cheddar Rings

Western.Chefs's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs), softened to room temperature (No Substitute)
  Sifted flour 2 Cup (32 tbs)
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Sharp cheddar cheese 1 Pound, coarsely grated
  Superfine sugar 2 Tablespoon
Directions

Preheat oven to 400° F.
Rub butter, flour, paprika, salt, and cayenne together, using your hands, until smooth and creamy.
Add cheese and knead on a piece of foil 3-4 minutes until smooth and thoroughly blended.
Roll dough thin, half at a time, on a lightly floured pastry cloth (it should be about as thin as piecrust).
Cut into rings with doughnut cutter and bake on ungreased baking sheets 4—6 minutes until faintly browned.
Remove at once to wire racks to cool and, while still hot, sprinkle lightly with sugar.
Scraps and "holes" can be rerolled and cut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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