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Walnut Crescents

Ingredients
  Soft butter/Margarine 1 Cup (16 tbs)
  Confectioners sugar 1 Tablespoon
  Water 1 1⁄2 Teaspoon
  Vanilla extract 2 Teaspoon
  All purpose flour 2 Cup (32 tbs) (Unsifted)
  Chopped california walnuts 1 Cup (16 tbs)
Directions

Cream butter and 1/4 cup confectioners' sugar.
Add remaining ingredients and mix well.
Shape into rolls about 1/2 inch in diameter and cut into 1-inch pieces.
Put on ungreased cookie sheets and pull ends down slightly to form crescent shapes.
Bake in preheated moderate oven (375°F.) for about 15 minutes.
While warm, roll in confectioners' sugar; roll again when cool.
Makes about 6 dozen walnut crescents.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (13 votes)