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Coconut Macaroons

sweet.chef's picture
Ingredients
  Flaked coconut 1 1⁄3 Cup (21.33 tbs) (Baker's Angel)
  Sugar 1⁄3 Cup (5.33 tbs)
  Flour 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Egg whites 2
  Almond extract 1⁄2 Teaspoon
Directions

Combine coconut, sugar, flour and salt in mixing bowl.
Stir in egg whites and almond extract; mix well.
Drop from teaspoon onto lightly 'greased baking sheetst.
Garnish with candied cherry halves, if desired.
Bake at 325° for 20 to 25 minutes, or until edges of cookies are golden brown.
Remove from baking sheets immediately Makes about 18.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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4.276925
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1204 Calories from Fat 617

% Daily Value*

Total Fat 74 g113.3%

Saturated Fat 64.9 g324.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 381.5 mg15.9%

Total Carbohydrates 128 g42.8%

Dietary Fiber 19.7 g78.8%

Sugars 75.7 g

Protein 19 g37.5%

Vitamin A Vitamin C 2.8%

Calcium 4.1% Iron 32.8%

*Based on a 2000 Calorie diet

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Coconut Macaroons Recipe