|Flaked coconut||1 1⁄3 Cup (21.33 tbs) (Baker's Angel)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Almond extract||1⁄2 Teaspoon|
Combine coconut, sugar, flour and salt in mixing bowl.
Stir in egg whites and almond extract; mix well.
Drop from teaspoon onto lightly 'greased baking sheetst.
Garnish with candied cherry halves, if desired.
Bake at 325° for 20 to 25 minutes, or until edges of cookies are golden brown.
Remove from baking sheets immediately Makes about 18.
Serving size: Complete recipe
Calories 1204 Calories from Fat 617
% Daily Value*
Total Fat 74 g113.3%
Saturated Fat 64.9 g324.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 381.5 mg15.9%
Total Carbohydrates 128 g42.8%
Dietary Fiber 19.7 g78.8%
Sugars 75.7 g
Protein 19 g37.5%
Vitamin A Vitamin C 2.8%
Calcium 4.1% Iron 32.8%
*Based on a 2000 Calorie diet