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Fruit Cookies

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Ingredients
  Butter 1 1⁄2 Cup (24 tbs), melted
  Baking powder 1 Tablespoon
  Eggs 3
  Flour 3 1⁄2 Cup (56 tbs)
  Chopped figs 1 Cup (16 tbs)
  English walnuts/Pecans 2 Tablespoon, chopped
  Soda 1 Tablespoon
  Sugar 2 Cup (32 tbs)
  Vanilla 1 Tablespoon
  Raisins 1 Cup (16 tbs)
  Chopped dates 1 Cup (16 tbs)
Directions

Mix sugar, melted butter and eggs well.
Sift together dry ingredients.
Cut fruits into dry ingredients and mix so fruit pieces are separated; then add to first mixture.
Form into 4 or 5 rolls.
Wrap in waxed paper and chill.
Slice for baking, or wrap well for freezer for future use.
Slice 1/4" thick and bake at 350° for 7 to 10 minutes on ungreased pan. (Fruit may be ground if desired, instead of chopping.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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3.867855
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7173 Calories from Fat 2756

% Daily Value*

Total Fat 314 g483.8%

Saturated Fat 180.8 g903.9%

Trans Fat 0 g

Cholesterol 1360.1 mg453.4%

Sodium 5570.8 mg232.1%

Total Carbohydrates 1050 g349.8%

Dietary Fiber 39.1 g156.4%

Sugars 648.6 g

Protein 83 g165.1%

Vitamin A 188% Vitamin C 13.7%

Calcium 157.8% Iron 174.9%

*Based on a 2000 Calorie diet

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Fruit Cookies Recipe