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Graham Crackers

Diet.Chef's picture
Ingredients
  Unbleached white flour 1 Cup (16 tbs)
  Whole wheat pastry flour 3⁄4 Cup (12 tbs)
  Rye flour 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Unsalted margarine 7 Tablespoon
  Honey 1⁄3 Cup (5.33 tbs)
  Molasses 1 Tablespoon
  Cold water 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

Combine dry ingredients.
Cut in margarine.
Combine wet ingredients and add to dry mixture.
Blend well.
Chill dough 2 hours.
Roll out dough 1/8" thick on a surface dusted with rye flour.
Cut into squares.
Prick all over with a fork.
Place on a lightly greased cookie sheet.
Bake at 350° for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Rye
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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3.933335
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 182.5 mg7.6%

Total Carbohydrates 45 g15.1%

Dietary Fiber 3.8 g15.1%

Sugars 15.2 g

Protein 4 g9%

Vitamin A 12.5% Vitamin C 0.18%

Calcium 8.6% Iron 12%

*Based on a 2000 Calorie diet

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Graham Crackers Recipe