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Congo Squares

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Ingredients
  Shortening 2⁄3 Cup (10.67 tbs)
  Brown sugar 2 1⁄4 Cup (36 tbs), firmly packed
  Eggs 3
  Flour 2 2⁄3 Cup (42.67 tbs), sifted
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
  Semisweet chocolate morsels 1 Cup (16 tbs) (1 Package)
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. Take a big saucepan, melt shortening, add brown sugar, stir and allow to cool.
3. Beat in eggs individually.
4. Sieve flour, salt and baking powder and mix with shortening mixture. Add rest of the ingredients and blend well.
5. Take a 15 X 10 X 1 inch greased pan lined with waxed paper and transfer the mixture into it.
6. Bake for25 to 30 minutes.
7. Slice into squares when warm.

SERVING
8. Serve as squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.15
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1516 Calories from Fat 629

% Daily Value*

Total Fat 70 g108%

Saturated Fat 20.7 g103.7%

Trans Fat 4.5 g

Cholesterol 158.6 mg52.9%

Sodium 672.1 mg28%

Total Carbohydrates 211 g70.4%

Dietary Fiber 4.8 g19.2%

Sugars 139 g

Protein 21 g42%

Vitamin A 3.7% Vitamin C

Calcium 31.4% Iron 27.4%

*Based on a 2000 Calorie diet

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Congo Squares Recipe