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Cocoa Drop Cookies

Southern.Crockpot's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Buttermilk 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1 Teaspoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cocoa 1⁄2 Cup (8 tbs)
  Pecans 1 Cup (16 tbs), chopped (and walnuts)
Directions

GETTING READY
1) Preheat oven at 400°.
2) In a bowl, add shortening to cream.
3) Slowly beat in sugar to make a light and fluffy mixture.
4) Add egg to this and whisk thoroughly.
5) Pour in buttermilk and vanilla extract to the egg mixture.
6) In a separate bowl, add flour, soda, salt and cocoa to combine properly.
7) Add the dry mixture to creamed mixture and beat well.
8) Fold in pecans.
9) Place the dough inside refrigerator to chill for 1 hour.

MAKING
10) Use greased cookie sheets to drop the dough in 1 teaspoon by keeping 2 inches place between each other.
11) Place the cookies sheets inside the oven and bake for 8 to 10 minutes.

SERVING
12) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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