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Orange Peanut Brittle

Ingredients
  Sugar 1 Cup (16 tbs)
  Raw peanuts 1 Cup (16 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Flaked coconut 2 Tablespoon
  Grated orange rind 1 Tablespoon
  Soda 1 Teaspoon
Directions

MAKING
1) Take a heavy Dutch oven and mix the peanuts, sugar and corn syrup in it.
2) Cook over medium heat by stirring continuously until the soft crack stage of 290° is reached.
3) Remove from the flame and stir in the orange rind along with the coconut.
4) Add the soda and mix well by stirring.
5) Take two jelly roll pans with dimensions 15- x 10- x 1-inches.
6) Warm and butter the pans before spreading the mixture in it.

SERVING
7) Allow the mixture to cool, break into pieces and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Ingredient: 
Peanut
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.096155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2779 Calories from Fat 770

% Daily Value*

Total Fat 92 g141.5%

Saturated Fat 27.1 g135.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1617.3 mg67.4%

Total Carbohydrates 496 g165.4%

Dietary Fiber 18.9 g75.6%

Sugars 299.1 g

Protein 40 g79.9%

Vitamin A 1.3% Vitamin C 34.8%

Calcium 21.3% Iron 43.5%

*Based on a 2000 Calorie diet

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Orange Peanut Brittle Recipe