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Nutella Lace Cookies

MichelleStern's picture
Ingredients
  Nutella 1 Cup (16 tbs) (Chocolate Hazelnut Spread)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1 Large
Directions

1. Measure Nutella and sugar and pour them into a mixing bowl.
2. Using an electric mixer, mix them together until completely incorporated.
3. Crack the eggs over a small bowl, and add the egg to the Nutella and sugar and beat until completely mixed.
4. Let the mixture rest for an hour at room temperature.
5. Preheat oven to 350ºF and line cookie sheets with Silpats or parchment paper.
6. Place half-tablespoons of the batter a few inches apart on your cookie sheet. They will spread and become very thin. You should get about 12 cookies per sheet.
7. Bake for 7-11 minutes, until the centers have bubbled and look done.
8. Let cool in the pan for 10-15 minutes, then remove and let cool completely.

Note: These cookies will be very flat and thin when they’re finished. Don’t worry – you didn’t do anything wrong!

To see more great recipes from The Whole Family Cookbook or to purchase this book, please visit: Amazon.Com

Recipe Summary

Cuisine: 
American
Dish: 
Cookie
Restriction: 
Vegetarian
Interest: 
Everyday, Gourmet

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