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Mocha Macadamia Chocolate Chunk Cookies

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Ingredients
  Unsalted butter 1⁄2 Cup (8 tbs)
  Sugar 6 Tablespoon
  Dark brown sugar 6 Tablespoon
  Egg 1
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Instant espresso powder 1 1⁄2 Teaspoon
  Boiling water 1 Teaspoon
  All purpose flour 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Unsweetened cocoa powder 2 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Semisweet chocolate candy 12 Ounce, chopped (Candy Bars)
  Chopped macadamia nuts 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 325°F.
2. Measure and assemble all the ingredients required.
3. Lightly grease a baking sheet with oil or butter
4. Dissolve espresso powder in the boiling water.

MAKING
5. In a basin, sift together flour, cocoa powder, and baking soda.
6. In a large bowl, beat butter with an electric mixer until softened.
7. Add sugar and brown sugar and beat until light and creamy.
8. Add egg, vanilla, and salt and beat until well blended
9. Add espresso liquid to creamed mixture and beat well.
10. Fold in the sifted dry ingredients into the creamed mixture.
11. Stir in chopped chocolate and nuts.
12. Use a dessert spoon to drop the batter onto a lightly greased cookie sheet leaving a 2 inch distance between each.
13. Place baking sheet on middle level of preheated oven.
14. Bake cookies for 12 to 15 minutes.
15. Remove and slide onto a wire rack to cool and harden.

SERVING
16. Serve with tea or a glass of warm milk.
17. Store cookies in an airtight container

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Kids
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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