Raisin Oat Cookie
|Egg||1 Large, beaten|
|Vanilla extract||1 Teaspoon|
|Raisins||1 Cup (16 tbs)|
|Unsalted butter||1⁄2 Cup (8 tbs), softened to room temperature ) (1 Stick)|
|Sugar||1⁄2 Cup (8 tbs)|
|Dark brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Kosher salt||1⁄2 Teaspoon|
|Old fashioned oats||1 1⁄2 Cup (24 tbs)|
Combine egg, vanilla, and raisins in a small bowl and let mixture sit for 1 hour.
Preheat oven to 350°F (177°C) and move oven rack to center.
Beat butter and sugars together until smooth. Add and stir in flour, soda, salt, and cinnamon. Mix in raisin mixture and then oats. Spray baking (cookie) sheet with non-stick spray. Spoon out cookie dough and roll into balls with 1 inch diameter. Lay on sheet 2 inches apart. Bake for 11-13 minutes or until lightly golden. Remove from oven and let cookies cool on baking sheet for 2 minutes to set. Enjoy!
THIN and CRISPY COOKIE: For a thinner and crispier oatmeal raisin cookie, double the amount of butter in the recipe above. Bake according to instructions, no other changes.
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Serving size: Complete recipe
Calories 3458 Calories from Fat 985
% Daily Value*
Total Fat 113 g173.5%
Saturated Fat 62.1 g310.5%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 2433.2 mg101.4%
Total Carbohydrates 584 g194.7%
Dietary Fiber 33.8 g135.1%
Sugars 300.1 g
Protein 55 g110%
Vitamin A 61.2% Vitamin C 7.1%
Calcium 30.4% Iron 109.9%
*Based on a 2000 Calorie diet