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Postcake's Kokostoppar (Coconut Macaroons)

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Recipe Courtesy of The Postcake Company
Ingredients
  Butter 250 Gram
  Sugar 250 Gram
  Honey 125 Gram
  Coconut flakes 500 Gram
  Eggs 4 Small
Directions

1. Bring the first 3 ingredients to a boil in a pan.
2. Add the coconut flakes in a food processor. Add the eggs, one at a time, and process until you have a smooth mixture. Cover with plastic wrap for 1 hour.
3. Using a piping bag, make 30 macaroons from the mixture on a sheet of baking paper and leave at room temperature until the next day.
4. Bake at 350°F for 10 minutes.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Ingredient: 
Coconut
Interest: 
Everyday
Cook Time: 
10 Minutes

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4.05
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5637 Calories from Fat 3090

% Daily Value*

Total Fat 358 g550.5%

Saturated Fat 265.1 g1325.4%

Trans Fat 0 g

Cholesterol 1180.5 mg393.5%

Sodium 1670.3 mg69.6%

Total Carbohydrates 613 g204.5%

Dietary Fiber 49.8 g199%

Sugars 537.5 g

Protein 37 g74.6%

Vitamin A 139.8% Vitamin C 1%

Calcium 20.6% Iron 60.7%

*Based on a 2000 Calorie diet

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Postcake's Kokostoppar (Coconut Macaroons) Recipe