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Cocoa Corn Flake Macaroons

Chef.at.Home's picture
Ingredients
  Egg whites 2
  Cocoa 3 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Cornflakes 1 1⁄2 Cup (24 tbs)
  Moist shredded coconut 1⁄2 Cup (8 tbs)
Directions

1. Start oven, set at Slow, 300° F. Cover a cookie sheet with waxed paper and rub with margarine or shortening.
2. Beat the egg whites stiff. Combine the cocoa, sugar and salt and gradually add to the egg whites, beating until smooth and well beaten. Fold in the cornflakes, then the coconut.
3. Drop from a teaspoon on the prepared cookie sheet. Bake 25 to 30 minutes, until delicately browned. Remove from cookie sheet at once and let cool on the cake rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cocoa
Interest: 
Healthy
Cook Time: 
30 Minutes

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4.05909
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1083 Calories from Fat 165

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1059.7 mg44.2%

Total Carbohydrates 238 g79.3%

Dietary Fiber 20.8 g83.4%

Sugars 158.2 g

Protein 21 g42.2%

Vitamin A 23.1% Vitamin C 25.3%

Calcium 6.9% Iron 143%

*Based on a 2000 Calorie diet

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Cocoa Corn Flake Macaroons Recipe