1. FOR CASHEW NUTS
In a food processor, put the cashew nuts and grind well until smooth.
2. FOR CHOCOLATE CHIPS
In a bowl, mix coconut butter with cocoa powder and vanilla agave. Spread it on a plate lined with baking parchment and freeze for 2-3 hours. Remove from freezer and chop up them.
3. In a large bowl, combine the ground cashew nuts with chocolate chips. Make cookie shapes and put them in refrigerator until crispy.
4. Serve the Raw Vegan Chocolate Chip Cookie as it is.