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Raw Vegan Chocolate Chip Cookie

johnny's picture
Ingredients
  Cashew nuts 1 1⁄2 Cup (24 tbs), ground
  Coconut oil/Coconut butter 1⁄4 Cup (4 tbs)
  Vanilla agave 1⁄4 Cup (4 tbs)
  Coco powder 1⁄4 Cup (4 tbs)
Directions

MAKING
1. FOR CASHEW NUTS
In a food processor, put the cashew nuts and grind well until smooth.
2. FOR CHOCOLATE CHIPS
In a bowl, mix coconut butter with cocoa powder and vanilla agave. Spread it on a plate lined with baking parchment and freeze for 2-3 hours. Remove from freezer and chop up them.

FINALIZING
3. In a large bowl, combine the ground cashew nuts with chocolate chips. Make cookie shapes and put them in refrigerator until crispy.

SERVING
4. Serve the Raw Vegan Chocolate Chip Cookie as it is.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Crispy
Method: 
Freezed
Dish: 
Cookie
Restriction: 
Vegan, Low Cholesterol
Ingredient: 
Cocoa Powder
Interest: 
Kids, Easy
Preparation Time: 
20 Minutes
Servings: 
12

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2.125
Average: 2.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 234 Calories from Fat 150

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 6.4 g32.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.2 mg0.2%

Total Carbohydrates 16 g5.5%

Dietary Fiber 3 g11.9%

Sugars 5.9 g

Protein 6 g12.5%

Vitamin A Vitamin C

Calcium 2.8% Iron 9.7%

*Based on a 2000 Calorie diet

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Raw Vegan Chocolate Chip Cookie Recipe Video