Real Chocolate Macaroons
|Caster sugar||5 1⁄2 Ounce (3/4 Cup Or 170 Grams)|
|Cocoa powder||1 1⁄2 Ounce, sifted (1/2 Cup Or 45 Grams)|
|Shredded coconut||4 1⁄2 Ounce (1 1/2 Cups Or 140 Grams)|
1. Place egg whites in a bowl and beat until stiff peaks form. Gradually beat in sugar and continue beating until mixture is thick and glossy.
2. Fold cocoa powder and coconut into egg whites. Drop tablespoons of mixture onto greased baking trays and bake at 180°C/350°F/Gas 4 for 15 minutes or until macaroons are firm. Transfer to wire racks to cool.