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Brown Sugar Corn Flake Kisses Or Macaroons

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Nuts 1⁄2 Cup (8 tbs), chopped
  Shredded coconut 1⁄2 Cup (8 tbs)
  Cornflakes 5 Cup (80 tbs)
Directions

1. Start oven, set at Moderate, 350° F. Rub a cookie sheet lightly with margarine or shortening.
2. Melt the butter or margarine in a skillet; add the sugar and stir until it is dissolved. Remove from the heat and let the mixture cool slightly.
3. Add the egg and beat well. Add the nuts, coconut and cornflakes and mix thoroughly.
4. Shape the mixture into small mounds with a teaspoon and place well apart on the prepared baking sheet. Bake about 10 minutes, or until delicately browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Corn
Interest: 
Healthy
Cook Time: 
10 Minutes

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