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Brown Sugar Corn Flake Kisses Or Macaroons

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Nuts 1⁄2 Cup (8 tbs), chopped
  Shredded coconut 1⁄2 Cup (8 tbs)
  Cornflakes 5 Cup (80 tbs)
Directions

1. Start oven, set at Moderate, 350° F. Rub a cookie sheet lightly with margarine or shortening.
2. Melt the butter or margarine in a skillet; add the sugar and stir until it is dissolved. Remove from the heat and let the mixture cool slightly.
3. Add the egg and beat well. Add the nuts, coconut and cornflakes and mix thoroughly.
4. Shape the mixture into small mounds with a teaspoon and place well apart on the prepared baking sheet. Bake about 10 minutes, or until delicately browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Corn
Interest: 
Healthy
Cook Time: 
10 Minutes

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4.10588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2582 Calories from Fat 915

% Daily Value*

Total Fat 102 g157.4%

Saturated Fat 48.7 g243.5%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 1878 mg78.2%

Total Carbohydrates 404 g134.6%

Dietary Fiber 16.4 g65.6%

Sugars 220.8 g

Protein 39 g77.6%

Vitamin A 109.9% Vitamin C 79.1%

Calcium 14.9% Iron 352.5%

*Based on a 2000 Calorie diet

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Brown Sugar Corn Flake Kisses Or Macaroons Recipe