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Toffee Cookie Brittle

Chef.at.Home's picture
Ingredients
  Butter 1 1⁄4 Cup (20 tbs), softened
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Chocolate chips 1 Cup (16 tbs)
  Milk chocolate covered toffee 234 Gram, chopped (Six 39 Gram Bars)
Directions

In bowl, beat butter with sugar until light and fluffy; beat in vanilla and salt.
With wooden spoon, gradually stir in flour until combined.
Stir in chocolate chips and chopped candy bars.
Gently squeeze handfuls of dough just until mixture holds together; pat evenly into ungreased 17- x 11-inch (45 x 29 cm) jelly roll pan.
Bake in 325°F (160°C) oven for about 30 minutes or until just firm to the touch.
Let cool in pan on rack; break into pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6685 Calories from Fat 3069

% Daily Value*

Total Fat 347 g533.1%

Saturated Fat 205.4 g1027.1%

Trans Fat 0 g

Cholesterol 662.5 mg220.8%

Sodium 1663 mg69.3%

Total Carbohydrates 839 g279.7%

Dietary Fiber 15.9 g63.6%

Sugars 485.4 g

Protein 64 g128.2%

Vitamin A 140.6% Vitamin C

Calcium 59% Iron 108.8%

*Based on a 2000 Calorie diet

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Toffee Cookie Brittle Recipe