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Toffee Cookie Brittle

Chef.at.Home's picture
Ingredients
  Butter 1 1⁄4 Cup (20 tbs), softened
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Chocolate chips 1 Cup (16 tbs)
  Milk chocolate covered toffee 234 Gram, chopped (Six 39 Gram Bars)
Directions

In bowl, beat butter with sugar until light and fluffy; beat in vanilla and salt.
With wooden spoon, gradually stir in flour until combined.
Stir in chocolate chips and chopped candy bars.
Gently squeeze handfuls of dough just until mixture holds together; pat evenly into ungreased 17- x 11-inch (45 x 29 cm) jelly roll pan.
Bake in 325°F (160°C) oven for about 30 minutes or until just firm to the touch.
Let cool in pan on rack; break into pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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