Triticale Nut Drops
|Eggs||2 , beaten|
|Oil||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Triticale||2 1⁄2 Cup (40 tbs)|
|Anise seeds||1⁄4 Teaspoon, crushed|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Preheat oven to 375°F.
Combine eggs, oil, honey and vanilla.
Combine flour, salt, spices and nuts, and add to liquid ingredients.
Drop by teaspoon onto buttered cookie sheet, press flat with the bottom of a glass which has been dipped in water, and top with a walnut piece if desired.
Bake in preheated oven for 12 to 15 minutes or until golden brown.
Cool on rack.