You are here

Macaroons

Veggie.Lover's picture
Ingredients
  Shredded coconut 8 Ounce (3 Cups)
  Sweetened condensed milk 14 Ounce
  Almond extract 1 1⁄2 Teaspoon
  Vanilla extract 2 Teaspoon
Directions

Preheat oven to 325° F.
Combine coconut with enough condensed milk to bind into a stiff batter. If condensed milk is thin, this may take less than the whole can. Add almond and vanilla extracts.
Drop by teaspoonfuls 1 inch apart onto well-greased cookie sheets. Bake for 15 minutes or until golden brown. Watch carefully during the last few minutes of baking to avoid burning. Remove to wire racks to cool.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Coconut
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.078125
Average: 4.1 (16 votes)