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Macaroons

Veggie.Lover's picture
Ingredients
  Shredded coconut 8 Ounce (3 Cups)
  Sweetened condensed milk 14 Ounce
  Almond extract 1 1⁄2 Teaspoon
  Vanilla extract 2 Teaspoon
Directions

Preheat oven to 325° F.
Combine coconut with enough condensed milk to bind into a stiff batter. If condensed milk is thin, this may take less than the whole can. Add almond and vanilla extracts.
Drop by teaspoonfuls 1 inch apart onto well-greased cookie sheets. Bake for 15 minutes or until golden brown. Watch carefully during the last few minutes of baking to avoid burning. Remove to wire racks to cool.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Coconut
Preparation Time: 
5 Minutes

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4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2124 Calories from Fat 939

% Daily Value*

Total Fat 110 g170%

Saturated Fat 89.1 g445.6%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 551 mg23%

Total Carbohydrates 253 g84.2%

Dietary Fiber 20.4 g81.6%

Sugars 232.1 g

Protein 39 g77.9%

Vitamin A 21.2% Vitamin C 29.7%

Calcium 116% Iron 34.9%

*Based on a 2000 Calorie diet

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Macaroons Recipe