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Christmas Tree Cookies

Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Brown sugar 1 1⁄4 Cup (20 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Fresh lemon juice 1 Teaspoon
  Eggs 2
  All purpose flour 3 Cup (48 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Cream butter, add sugar, and beat until light and fluffy.
Add vanilla and lemon juice.
Add eggs one at a time, beating well after each addition.
Sift flour, baking powder, and salt.
Add to creamed mixture and mix well.
Chill.
Roll dough to about 1/8 thickness.
Cut into medium and small Christmas trees, using cookie cutter or paper pattern.
Bake in preheated hot oven (425°F.) for 5 minutes or until edges are lightly browned.
Cool; cover with frosting; decorate

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 921 Calories from Fat 331

% Daily Value*

Total Fat 38 g57.9%

Saturated Fat 22.6 g113%

Trans Fat 0 g

Cholesterol 196.5 mg65.5%

Sodium 481.3 mg20.1%

Total Carbohydrates 135 g45.1%

Dietary Fiber 2.5 g10.2%

Sugars 63.2 g

Protein 13 g26.4%

Vitamin A 23.5% Vitamin C 0.96%

Calcium 22.2% Iron 28.3%

*Based on a 2000 Calorie diet

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Christmas Tree Cookies Recipe