Christmas Tree Cookies
|Butter||3⁄4 Cup (12 tbs)|
|Brown sugar||1 1⁄4 Cup (20 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
|Fresh lemon juice||1 Teaspoon|
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||2 Teaspoon|
Cream butter, add sugar, and beat until light and fluffy.
Add vanilla and lemon juice.
Add eggs one at a time, beating well after each addition.
Sift flour, baking powder, and salt.
Add to creamed mixture and mix well.
Roll dough to about 1/8 thickness.
Cut into medium and small Christmas trees, using cookie cutter or paper pattern.
Bake in preheated hot oven (425°F.) for 5 minutes or until edges are lightly browned.
Cool; cover with frosting; decorate