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Peanut Butter Cookies I

Western.Chefs's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Peanut butter 2 Tablespoon
  Powdered sugar 1 Cup (16 tbs)
  Egg 1 , well-beaten
  Sifted all purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Teaspoon
Directions

Work the shortening, peanut butter, sugar, and egg together with a spoon until fluffy and creamy.
Add the sifted dry ingredients and mix thoroughly.
Press through a cookie press—following the manufacturer's directions—onto ungreased cookie sheets.
Bake in a moderately hot oven of 375ºF for 12-15 min.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Kids
Cook Time: 
15 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3700 Calories from Fat 2006

% Daily Value*

Total Fat 228 g350.5%

Saturated Fat 56.1 g280.5%

Trans Fat 27 g

Cholesterol 211.5 mg70.5%

Sodium 621.9 mg25.9%

Total Carbohydrates 372 g124.1%

Dietary Fiber 10.2 g40.6%

Sugars 124 g

Protein 45 g90.3%

Vitamin A 4.9% Vitamin C

Calcium 46% Iron 93.2%

*Based on a 2000 Calorie diet

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Peanut Butter Cookies I Recipe