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Oatmeal Drop Cookies

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Ingredients
  Egg 1
  Sugar 1 Cup (16 tbs)
  Melted butter/Margarine / shortening 1 Cup (16 tbs)
  Molasses 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Rolled oats 1 3⁄4 Cup (28 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄2 Teaspoon
  Powdered cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

1. Start oven, set at Moderate, 325° F. Rub shallow pans or cookie sheets with shortening.
2. Beat the egg, mix with the sugar, butter, margarine or shortening and molasses. Stir in the milk, oats and raisins.
3. Sift the dry ingredients and beat in. Mix well.
4. Drop by teaspoon into pans or on the baking sheets. Bake 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat
Interest: 
Healthy
Cook Time: 
15 Minutes

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4.2225
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4682 Calories from Fat 1778

% Daily Value*

Total Fat 203 g311.9%

Saturated Fat 116.5 g582.7%

Trans Fat 0 g

Cholesterol 681.6 mg227.2%

Sodium 1312.2 mg54.7%

Total Carbohydrates 669 g223.1%

Dietary Fiber 40.1 g160.3%

Sugars 323.9 g

Protein 71 g142%

Vitamin A 114.3% Vitamin C 7.2%

Calcium 63.1% Iron 137.6%

*Based on a 2000 Calorie diet

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Oatmeal Drop Cookies Recipe