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Oatmeal Drop Cookies

Chef.at.Home's picture
Ingredients
  Egg 1
  Sugar 1 Cup (16 tbs)
  Melted butter/Margarine / shortening 1 Cup (16 tbs)
  Molasses 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Rolled oats 1 3⁄4 Cup (28 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄2 Teaspoon
  Powdered cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

1. Start oven, set at Moderate, 325° F. Rub shallow pans or cookie sheets with shortening.
2. Beat the egg, mix with the sugar, butter, margarine or shortening and molasses. Stir in the milk, oats and raisins.
3. Sift the dry ingredients and beat in. Mix well.
4. Drop by teaspoon into pans or on the baking sheets. Bake 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat
Interest: 
Healthy
Cook Time: 
15 Minutes

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