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Coconut Mint Cookies

Holidaycooking's picture
  Sugar 2 Cup (32 tbs)
  Butter/Margarine 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Quick cooking rolled oats 1 Cup (16 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Flaked coconut 3 1⁄2 Ounce (1 Can / 1 1/3 Cup)
  Mint jelly 3 Tablespoon

In large mixer bowl cream together sugar and butter or margarine.
Beat in eggs and vanilla.
Stir together flour, salt, baking soda, and cream of tartar; add to creamed mixture and blend well.
Stir in oats and pecans.
Cover and chill dough for 2 to 3 hours.
Shape into 1-inch balls; roll in coconut.
Place on greased cookie sheet.
Make an indentation in top of each cookie.
Bake in 375°F oven for 10 to 12 minutes.
Remove cookies from cookie sheet and cool on wire rack.
Fill each with about 1/4 teaspoon mint jelly.

Recipe Summary

Difficulty Level: 
Bit Difficult
Lacto Ovo Vegetarian

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6416 Calories from Fat 2692

% Daily Value*

Total Fat 311 g479.2%

Saturated Fat 181 g905.1%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 1877.2 mg78.2%

Total Carbohydrates 846 g282%

Dietary Fiber 46.9 g187.6%

Sugars 437.7 g

Protein 86 g171.8%

Vitamin A 122.9% Vitamin C 4.2%

Calcium 29.6% Iron 167.3%

*Based on a 2000 Calorie diet

Coconut Mint Cookies Recipe