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Coconut Mint Cookies

Holidaycooking's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Butter/Margarine 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Quick cooking rolled oats 1 Cup (16 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Flaked coconut 3 1⁄2 Ounce (1 Can / 1 1/3 Cup)
  Mint jelly 3 Tablespoon
Directions

In large mixer bowl cream together sugar and butter or margarine.
Beat in eggs and vanilla.
Stir together flour, salt, baking soda, and cream of tartar; add to creamed mixture and blend well.
Stir in oats and pecans.
Cover and chill dough for 2 to 3 hours.
Shape into 1-inch balls; roll in coconut.
Place on greased cookie sheet.
Make an indentation in top of each cookie.
Bake in 375°F oven for 10 to 12 minutes.
Remove cookies from cookie sheet and cool on wire rack.
Fill each with about 1/4 teaspoon mint jelly.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar

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