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Mincemeat Drop Cookies

Chef.at.Home's picture
Ingredients
  Butter/Margarine / shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Moist mincemeat 1 Cup (16 tbs) (Brought)
  Sifted flour 1 1⁄4 Cup (20 tbs)
  Baking powder 2 Teaspoon
Directions

1. Start oven, set at Moderately Hot, 400° F. Rub cookie sheets with margarine or shortening.
2. Cream the butter, margarine or shortening; gradually add the sugar and continue beating until light and smooth; beat in the egg. Stir in the mincemeat.
3. Sift the flour with the baking powder and add, mixing until well blended.
4. Drop the mixture from a teaspoon about 1 inch apart on the cookie sheets. Bake 8 to 10 minutes, or until delicately browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie, Mincemeat
Cook Time: 
10 Minutes

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